How fantastic is this find!!! Thank you Free People!!!
(the article is from whole living magazine)
Just a girl in North Carolina trying to figure out how to live sustainably, inexpensively, and spherically.
How fantastic is this find!!! Thank you Free People!!!
(the article is from whole living magazine)
This morning I woke up sick, sick, sick – I HATE being sick! Of course how many people go WooHoo – I feel horrible!!! When I do catch a cold I try to treat it as nicely as possible so it will want to cooperate, so far the treatment above has worked every time I have gotten sick the past 2 years.
So, here is the rundown on everything above. I was turned on to Umcka by one of the Whole Foods Experts, she said that people who work there swear by this product and I have to say IT WORKS!! Even my oh so lovely, oh so skeptical BD (Baby Doll) swears by this stuff. Use it as soon as you think you are catching something and it will eliminate or shorten your cold. They also have one for flu symptoms but I haven't needed that one. Phew! The Gypsy Cold Care Tea is yet another cold remedy I swear by, drink this about 4-5 times a day and it not only helps you push fluids but it is also full of other herbally goodness! I would say 3 & 4 are pretty much givens and Nettle Soup is great for you when you are under the weather. Nettles are loaded with Vitamin C just be careful when you handle them, they are not pleasant on your skin. I fell into loads of Nettle bushes when I loved in England and it is NOT FUN!! Try this recipe over at Chocolate & Zucchini for a guideline.
I am no doctor but I have discovered that this combination works wonders for me. I also follow up with lots of Oranges and Cranberry Juice, real Cranberry Juice not Cranberry Cocktail to flush out the system. Off I go to down another glass of Juice and eat my Homemade Chicken Noodle Soup.
Some people have decided that a Wish List is good, some people think that having a Top 5 is sufficient… I come from the “If I had NO Budget” world. Sometimes I think it would be nice to be able to buy whatever, whenever I wanted but then I wonder if that affects your appreciation of the items you have. But… if we enter fantasy world and lets say I could have anything and it had a story behind it (which I like) these are some items I would include….. Tell me my puppy wouldn’t look precious in the lacy pink “Pup Pinafore”???? One of these days I won’t be a college student and I will be able to afford precious things like this….
In the interest of full disclosure (thank you Real Estate Career) this is NOT my fridge!!!! Anyone who knows me is well aware that my fridge is categorized, organized and I think soon to be labeled….. That being said these are some excellent tips and I wanted to make sure that I didn’t lose this list and I thought you might enjoy it also!!! Save money and trips to the market with these tips and tricks from Rebecca DiLiberto’s Penny Saving Household Helper. You’ll be surprised how simple it is to keep food at its best.
1. Line the bottom of your refrigerator’s crisper drawer with paper towels. They’ll absorb the excess moisture that causes vegetables to rot.
2. To keep herbs tasting fresh for up to a month, store whole bunches, washed and sealed in plastic bags, in the freezer. When you need them, they’ll be easier to chop, and they’ll defrost the minute they hit a hot pan.
3. A bay leaf slipped into a container of flour, pasta, or rice will help repel bugs.
4. Stop cheese from drying out by spreading butter or margarine on the cut sides to seal in moisture. This is most effective with hard cheeses sealed in wax.
5. When radishes, celery, or carrots have lost their crunch, simply pop them in a bowl of iced water along with a slice of raw potato and watch the limp vegetables freshen up right before your eyes.
6. Avoid separating bananas until you plan to eat them – they spoil less quickly in a bunch.
7. Put rice in your saltshaker to stop the salt from hardening. The rice absorbs condensation that can cause clumps.
8. Stock up on butter when it’s on sale – you can store it in the freezer for up to six months. Pack the butter in an airtight container, so it doesn’t take on the flavor of whatever else you’re freezing.
9. In order to make cottage cheese or sour cream last longer, place the container upside down in the fridge. Inverting the tub creates a vacuum that inhibits the growth of bacteria that causes food to spoil.
10. Believe it or not, honey is the only nonperishable food substance, so don’t get rid of the stuff if it crystallizes or becomes cloudy. Microwave on medium heat, in 30-second increments, to make honey clear again.
11. Prevent extra cooked pasta from hardening by stashing it in a sealed plastic bag and refrigerating. When you’re ready to serve, throw the pasta in boiling water for a few seconds to heat and restore moisture.
12. Keeping brown sugar in the freezer will stop it from hardening. But if you already have hardened sugar on your shelf, soften it by sealing in a bag with a slice of bread – or by microwaving on high for 30 seconds.
13. If you only need a few drops of lemon juice, avoid cutting the lemon in half – it will dry out quickly. Instead, puncture the fruit with a metal skewer and squeeze out exactly what you require.
14. If you’re unsure of an egg’s freshness, see how it behaves in a cup of water: Fresh eggs sink; bad ones float.
Source: DiLiberto, Rebecca. "14 Ways to Save Money on Groceries on Shine." Editorial. Country Living. Shine!, 2 Feb. 2011. Web. 08 Feb. 2011. <http://shine.yahoo.com/event/financiallyfit/14-ways-to-save-money-on-groceries-2447559/>.